Menu
Breakfast Served on Sundays Only!
Appetizers
Spinach & Artichoke Dip
Served with tortilla chips.
Fried Alligator
Crispy, golden fried alligator, served with choice of dipping sauce.
Fried Calamari
Hand-breaded & golden fried, served with zesty marinara.
Fried Pickles
Crispy dill pickle chips served with ranch.
Boom Boom Shrimp
Crispy Gulf shrimp drizzled with our tangy Boom Boom sauce.
Eggplant Fingers
Golden fried & served with with zesty marinara sauce.
Crab Cakes
Fried and served with remoulade sauce.
Fried Mushrooms
Served with ranch.
Lebanese Appetizers
Hummus Dip
Roasted chickpeas, sesame seeds, lemon juice & garlic, blended into a delicious & healthy dip. Served with wedges of pita bread.
Eggplant Dip
Smoked Eggplant, sesame seeds, yogurt, olive oil, lemon juice & garlic, blended in this traditional Mediterranean favorite. Served with wedges of fresh pita bread.
Grape Leaf Wraps
Like lettuce wraps, except we use fresh grape leaves stuffed with cooked rice, vegetables, olive oil & lemon juice. A traditional Lebanese Appetizer!
Mediterranean Nachos
Wedges of fresh pita chips topped with cool tzatziki (TAA-ZEE-KEY - a yogurt based dip), feta cheese crumbles, tomato, red onion, olives & grilled slices of beef.
Seafood Baskets
Fried Seafood Basket
Includes a large portion of fresh, local fish, shrimp, crawfish & oysters.
Fried Shrimp Basket
Fried Oyster Basket
Soft Shell Crab Basket
Fried Fish Basket
Chicken Strip Basket
Served with fries, coleslaw, hush puppies, buttered toast & choice of dipping sauce (tartar, cocktail or remoulade). Instead of fries, you may substitute onion straws (.99¢) or sweet potato fries ($1.99).
Entrees
Served with house salad and buttered garlic bread
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Sirloin Tips
Beef tips char-grilled with mushrooms & onion, served with choice of mashed potatoes or steamed vegetables.
Crawfish Etoufee
Slow-simmered with crawfish tails & select spices. Served over rice.
Pontchartrain Pasta
Fried eggplant (or chicken strips) topped with our homemade seafood sauce, shredded mozzarella & aged parmesean over tender pasta.
Chicken Parmesan
Fried chicken breast topped with melted mozzarella & zesty marinara sauce, over tender pasta.
Fried Fish Mozzarella
Deep fried fish fillets topped with shredded mozzarella & butter beurre blanc sauce. Served with a side of tender pasta.
Fettuccine Alfredo
A house favorite! Tender fettuccine pasta topped with our creamy Alfredo sauce & aged Parmesan cheese.
Fish of the Day
Our chef's daily fish selection, your choice of fried, grilled or blackened. Served with rice pilaf or grilled vegetables.
Chicken Strip Dinner
Fried, grilled or blackened chicken strips served with steamed vegetables.
Crawfish Monica
Fresh crawfish tails in our creamy, cajun Monica sauce, topped with aged parmesan over tender pasta.
Lebanese Entrees
These entrees are served with a side salad.
Shish Kabob
Choice of grilled chicken, beef or BOTH, marinated & grilled with fresh vegetables on wooden skewers. Served with fresh pita bread, rice pilaf & choice of hummus or eggplant dip.
Shawarhma
Choice of grilled chicken, beef or BOTH, served with fresh pita bread, rice pilaf & choice of hummus or eggplant dip.
Beverages
Fountain Drinks
Coke Products: Coke, Diet Coke, Sprite, Hi-C Punch, Dr. Pepper, Barq's Root Beer & Lemonade.
Iced Tea
Sweet, Unwseet, or Raspberry.
Coffee
Flavored Coffee
Iced or Hot; Vanilla or Swiss Mocha.
Juice
Apple or Orange.
Milk
White or Chocolate.
Beer
On Draft: Bud Light
Domestic Bottles: Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors, Coors Light, O'Doul's.
Import & Specialty Bottle: Blue Moon, Abita Amber, Abita Purple Haze, Sam Adams, Heineken, Corona, Corona Light, New Castle, Dos Equis.
Wine
White
House Chardonnay or Zinfandel 5/10
Chateau Ste. Michelle Riesling 6/18
Carletto Pinot Grigio 7/25
Bogle Chardonnay 7/26
Red
House Cabernet Sauvignon or Merlot 5/10
Carletto Montepuliciano s'Abruzzo 7/25
Candoni Merlot 8/28
CYT Casil Diablo Malbec 7/25
Heavyweight Cabernet Sauvignon 8/28
Silver peak Pinot Noir 8/29
Dessert
Save room for dessert! For yourself, or to SHARE.
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Dessert of the Day
Every day we feature different after dinner sweet treats. Ask your server about today's heavenly selection!
Breakfast
(Served on Sundays Only)
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3 Egg Omelets
Build-Your-Own Omelet
Start with our basic (3) egg omelet.
+ shrimp or crawfish
+ bacon, ham, or sausage
+ avodcado
+ veggies or cheese
Crawfish
Crawfish, mushroom, onion & swiss.
+ Pontchartrain sauce
Vegetarian
Spinach, tomato, onion, mushrooms, & swiss.
Meat Lovers
Bacon, ham, sausage & cheddar
Sandwiches
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BLT
Bacon, lettuce, tomato & mayo on choice of white or wheat toast.
Breakfast Sandwich
Bacon, ham, or sausage with egg & cheese on choice of biscuit, white or wheat toast.
Breakfast Sides
(1) Egg
Breakfast Meat (bacon, ham or sausage)
Southern Grits
Hashbrowns
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Add-ons:
Onion, jalapeno, tomato, mushrooms or cheese
Breakfast Entrees
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Shrimp & Grits
Sauteed shrimp served over Southern grits, served with choice of breakfast bread.
Brioche French Toast
Brioche-style French toast served with 2 eggs & choice of meat.
+ add strawberries or fruit of the day
Steak & Eggs
Grilled steak served with 2 eggs (any style), hashbrowns & choice of breakfast bread,
Northshore Benedict
Two poached eggs atop halves of a homestyle biscuit, hot sausage patties & our rich country gravy.